Menu

Appetisers

An extensive & delicious oriental selection.

Lobster

BBQ Spare Ribs

Deep fried tender pork ribs in a fruity Mandarin Sauce.

Crispy Butterfly King Prawn

King prawns coated in golden breadcrumbs with lemon and tartar sauce.

Crispy Butterfly Prawn (x9)	— £12.95 —
Crispy Butterfly Prawn (x5)	— £8.50 —

Sesame Prawn Toast

Marinated minced prawns on a slice of toast topped with sesame seeds.

Crispy Pancake (Spring) Roll

Spring roll filled with bean sprouts, cabbage, carrots and chicken marinated in soy sauce. Served with homemade chilli sauce.

Crispy Pancake (Spring) Roll (x4)	— £6.50 —
Crispy Pancake Spring Roll	— £3.50 —

Thai Vegetarian Spring Roll

Spring roll filled with sliced cabbage, glass noodles, black fungus, tofu, carrots and Chinese mushroom with a touch of soy and fish sauce. Served with homemade chilli sauce.

Thai Vegetarian Spring Roll (x6)	— £5.50 —
Crispy Vegetarian Spring Roll	— £3.30 —

Malaysian Satay Chicken Skewer

4 pieces. Succulent grilled chicken served with homemade spicy peanut sauce.

Prawn Crackers

Prawn flavoured Chinese crackers.

Thai Spicy Prawn Crackers Served with homemade chilli sauce.	— £3.80 —
Prawn Crackers	— £3.20 —

Crispy Aromatic Duck

Deep fried succulent marinated duck, served with cucumber, spring onion, hoisin sauce and pancakes.

Whole Duck	— £41.15 —
Half Duck	— £24.50 —
Quarter Duck	— £14.50 —
Extra Spring Onions & Cucumber	— £3.00 —
Extra Pancakes (x10)	— £3.00 —
Extra Hoi Sin Sauce	— £3.00 —

Salads

Crispy Duck Salad Shredded crispy duck tossed with hoisin sauce, fresh fruits and assorted vegetables.	— £20.50 —
Green salad served with Thai dipping sauce	— £5.50 —

Spicy Salt & Peppercorn Dippers

Meat or seafood stir-fried with a touch of fresh chilli, spring onions, red & green pepper, garlic and crushed peppercorn.

King Prawn Spicy Salt & Peppercorn Dippers	— £12.50 —
Squid Spicy Salt & Peppercorn Dippers	— £12.50 —
Chicken Spicy Salt & Peppercorn Dippers	— £10.50 —
Pork Spicy Salt & Peppercorn Dippers	— £10.50 —
Spicy Salt & Peppercorn Ribs	— £10.50 —
Spicy salt & Peppercorn Chicken Wings	— £7.95 —

Chicken Wings

Served with homemade chilli sauce.

Seaweed

Our own special recipe.

Crispy Seaweed with Dry Scallop (Reg)	— £6.65 —
Crispy Seaweed with Dry Scallop (Lrg)	— £5.50 —
Plain Crispy Seaweed (Lrg)	— £4.95 —
Plain Crispy Seaweed (Reg)	— £4.95 —

Soups

Hot & Sour Soup

Thick hearty soup with eggs, prawn, chicken, pork, Chinese vegetables and black fungus.

Creamy Sweetcorn & Egg Soup

Crab in Creamy Sweetcorn & Egg Soup	— £8.20 —
Chicken in Creamy Sweetcorn & Egg Soup	— £7.50 —

Won Ton Soup (Clear Soup)

Canton flavoured. Minced pork and prawn dumplings with Chinese leaves.

Won Ton Noodle Soup Served with special fine egg noodles & green vegetables	— £11.80 —
Won Ton Soup Marinated chopped pork & prawn dumplings with Chinese leaves	— £8.90 —

Chicken & Mushroom Soup

Steamed

Edamame

Steamed Japanese soy beans sprinkled with sea salt.

Vegetarian Dumplings

Very tasty grilled vegetarian dumplings served with home made gyoza sauce.

Pork & Vegetable Dumpling

Very tasty steamed pork & vegetable dumplings served with home made gyoza sauce.

Dim Sum

Har Kau (x7) King prawn dumpling.	— £9.80 —
Char Sui Buns (x5)	— £9.20 —
Prawn & Chive Dumpling (x7)	— £9.00 —
Sui Mai (x7) Pork and king prawn dumpling.	— £8.25 —
Har Kau (x3) King prawn dumpling.	— £6.50 —
Char Sui Buns (x2)	— £5.90 —
Prawn & Chive Dumpling (x3)	— £5.80 —
Sui Mai (x3) Pork and king prawn dumpling.	— £5.30 —

Main Courses

Asparagus & Pine Nuts

Stir-fried asparagus and fresh vegetables in a creamy sauce topped with pine nuts and coriander.

Squid with Asparagus & Pine Nuts	— £16.95 —
Scallops with Asparagus & Pine Nuts	— £16.95 —
King Prawn with Asparagus & Pine Nuts	— £14.95 —
Lamb with Asparagus & Pine Nuts	— £13.95 —
Beef with Asparagus & Pine Nuts	— £12.50 —
Chicken with Asparagus & Pine Nuts	— £12.50 —
Roast Pork with Asparagus & Pine Nuts	— £12.50 —
Aubergine with Asparagus & Pine Nuts	— £10.90 —
Tofu with Asparagus & Pine Nuts	— £10.90 —
Vegetables with Asparagus & Pine Nuts	— £10.90 —

Stir Fried Fresh Garlic & Chilli

Meat, seafood or vegetable with fresh garlic, chilli, spring onion, French beans and tomato with homemade spicy sauce.

Squid with Stir Fried Fresh Garlic & Chilli	— £14.95 —
Scallops with Stir Fried Fresh Garlic & Chilli	— £14.95 —
King Prawn with Stir Fried Fresh Garlic & Chilli	— £13.95 —
Lamb with Stir Fried Fresh Garlic & Chilli	— £13.95 —
Beef with Stir Fried Fresh Garlic & Chilli	— £11.50 —
Roast Pork with Stir Fried Fresh Garlic & Chilli	— £11.20 —
Chicken with Stir Fried Fresh Garlic & Chilli	— £10.95 —
Aubergine with Stir Fried Fresh Garlic & Chilli	— £10.50 —
Tofu with Stir Fried Fresh Garlic & Chilli	— £10.50 —
Vegetables with Stir Fried Fresh Garlic & Chilli	— £10.50 —

Black Bean Sauce with Green Peppers

Meat, seafood or vegetable with fresh garlic and our special black soy bean paste in a rich soy garlic sauce.

Squid in Black Bean Sauce with Green Peppers	— £14.95 —
Scallops in Black Bean Sauce with Green Peppers	— £14.95 —
King Prawn in Black Bean Sauce with Green Peppers	— £13.95 —
Lamb in Black Bean Sauce with Green Peppers	— £13.95 —
Beef in Black Bean Sauce with Green Peppers	— £11.50 —
Roast Pork in Black Bean Sauce with Green Peppers	— £11.20 —
Chicken in Black Bean Sauce with Green Peppers	— £10.95 —
Aubergine in Black Bean Sauce with Green Peppers	— £10.50 —
Tofu in Black Bean Sauce with Green Peppers	— £10.50 —
Vegetables with Black Bean Sauce with Green Peppers	— £10.50 —

Ginger & Spring Onion in Oyster Sauce

Braised meat, seafood or vegetables with ginger and spring onion in oyster soy sauce.

Squid with Ginger & Spring Onion in Oyster Sauce	— £14.95 —
Scallops with Ginger & Spring Onion in Oyster Sauce	— £14.95 —
King Prawn with Ginger & Spring Onion in Oyster Sauce	— £13.95 —
Lamb with Ginger & Spring Onion in Oyster Sauce	— £13.95 —
Beef with Ginger & Spring Onion in Oyster Sauce	— £11.50 —
Roast Pork with Ginger & Spring Onion in Oyster Sauce	— £11.20 —
Chicken with Ginger & Spring Onion in Oyster Sauce	— £10.95 —
Aubergine with Ginger & Spring Onion in Oyster Sauce	— £10.50 —
Tofu with Ginger & Spring Onion in Oyster Sauce	— £10.50 —
Vegetables with Ginger & Spring Onion in Oyster Sauce	— £10.50 —

Kung Po Sauce

Toasted peanuts, water chestnuts, red chilli and spring onion in Szechuan garlic sauce.

Squid in Kung Po Sauce	— £14.95 —
Scallops in Kung Po Sauce	— £14.95 —
King Prawn in Kung Po Sauce	— £13.95 —
Lamb in Kung Po Sauce	— £13.95 —
Beef in Kung Po Sauce	— £11.50 —
Roast Pork in Kung Po Sauce	— £11.20 —
Chicken in Kung Po Sauce	— £10.95 —
Aubergine in Kung Po Sauce	— £10.50 —
Tofu in Kung Po Sauce	— £10.50 —
Vegetables with Kung Po Sauce	— £10.50 —

Szechuan Style Chilli French Beans

Fried meat or seafood with French beans in spicy Szechuan soy bean sauce with fresh chilli and garlic.

Squid with Szechuan Style Chilli French Beans	— £14.95 —
Scallops with Szechuan Style Chilli French Beans	— £14.95 —
King Prawn with Szechuan Style Chilli French Beans	— £13.95 —
Lamb with Szechuan Style Chilli French Beans	— £13.95 —
Beef with Szechuan Style Chilli French Beans	— £11.50 —
Roast Pork with Szechuan Style Chilli French Beans	— £11.20 —
Chicken with Szechuan Style Chilli French Beans	— £10.95 —
Aubergine with Szechuan Style Chilli French Beans	— £10.50 —
Tofu with Szechuan Style Chilli French Beans	— £10.50 —
Vegetables with Szechuan Style Chilli French Beans	— £10.50 —

Stir Fried with Cashew Nuts

Wok-fried meat, seafood or vegetable with carrot, sugar snaps and celery in a light oyster sauce. Roasted cashews nuts served separately.

Squid Stir Fried with Cashew Nuts	— £14.95 —
Scallops Stir Fried with Cashew Nuts	— £14.95 —
King Prawn Stir Fried with Cashew Nuts	— £13.95 —
Beef Stir Fried with Cashew Nuts	— £11.50 —
Roast Pork Stir Fried with Cashew Nuts	— £11.20 —
Chicken Stir Fried with Cashew Nuts	— £10.95 —
Tofu Stir Fried with Cashew Nuts	— £10.50 —
Vegetables Stir Fried with Cashew Nuts	— £10.50 —

Hunan Sea Spice Sauce

Fried meat or seafood with Chinese vegetable in tangy Hunan sauce, chilli, ginger wine, garlic and sesame oil.

Squid in Hunan Sea Spice Sauce	— £14.95 —
Scallops in Hunan Sea Spice Sauce	— £14.95 —
King Prawn in Hunan Sea Spice Sauce	— £13.95 —
Lamb in Hunan Sea Spice Sauce	— £13.95 —
Beef in Hunan Sea Spice Sauce	— £11.50 —
Roast Pork in Hunan Sea Spice Sauce	— £11.20 —
Chicken in Hunan Sea Spice Sauce	— £10.95 —
Aubergine in Hunan Sea Spice Sauce	— £10.50 —
Tofu in Hunan Sea Spice Sauce	— £10.50 —
Vegetables with Hunan Sea Spice Sauce	— £10.50 —

Thai Style Oyster Sauce

Stir-fried green beans, celery, aubergine, coriander and chilli garlic fish oyster sauce.

Squid Thai Style Oyster Sauce	— £14.95 —
Scallop Thai Style Oyster Sauce	— £14.95 —
King Prawn Thai Style Oyster Sauce	— £13.95 —
Lamb Thai Style Oyster Sauce	— £13.95 —
Beef Thai Style Oyster Sauce	— £11.50 —
Roast Pork Thai Style Oyster Sauce	— £11.20 —
Chicken Thai Style Oyster Sauce	— £10.95 —
Aubergine Thai Style Oyster Sauce	— £10.50 —
Tofu Thai Style Oyster Sauce	— £10.50 —
Vegetable Thai Style Oyster Sauce	— £10.50 —

Malaysian Satay Sauce

Stir-fried with our homemade rich spicy peanut sauce with sliced onions, celery and pineapple.

Squid in Malaysian Satay Sauce	— £14.95 —
Scallop in Malaysian Satay Sauce	— £14.95 —
King Prawn in Malaysian Satay Sauce	— £13.95 —
Lamb in Malaysian Satay Sauce	— £13.95 —
Beef in Malaysian Satay Sauce	— £11.95 —
Roast Pork in Malaysian Satay Sauce	— £11.20 —
Chicken in Malaysian Satay Sauce	— £10.95 —
Aubergine in Malaysian Satay Sauce	— £10.50 —
Tofu in Malaysian Satay Sauce	— £10.50 —
Vegetables in Malaysian Satay Sauce	— £10.50 —

Thai Green Curry

Stir-fried green curry with coconut milk, fish sauce, chicken stock, potato, aubergine, chilli, galangal, bamboo shoots, broccoli, French beans, lemongrass, garlic and coriander.

Lamb Green Curry	— £14.95 —
Squid Green Curry	— £14.95 —
Scallop Green Curry	— £14.95 —
King Prawn Thai Green Curry	— £13.95 —
Beef Thai Green Curry	— £11.20 —
Roast Pork Thai Green Curry	— £11.20 —
Chicken Thai Green Curry	— £10.95 —
Aubergine Green Curry	— £10.50 —
Tofu Thai Green Curry	— £10.50 —
Mixed Vegetable Thai Green Curry	— £10.50 —

Thai Red Curry

Stir-fried red curry with coconut milk, fish sauce, chicken stock, potato, aubergine, chilli, galangal, bamboo shoots, lemongrass, tomatoes, red pepper, garlic and coriander.

Squid Red Curry	— £14.95 —
Scallop Red Curry	— £14.95 —
King Prawn Thai Red Curry	— £13.95 —
Lamb Red Curry	— £13.95 —
Beef Thai Red Curry	— £11.50 —
Roast Pork Thai Red Curry	— £11.20 —
Chicken Thai Red Curry	— £10.95 —
Aubergine Red Curry	— £10.50 —
Tofu Thai Red Curry	— £10.50 —
Mixed Vegetable Thai Red Curry	— £10.50 —

Homemade-Style Curry

Homemade medium hot spicy curry with mushroom and onion.

Squid Curry	— £14.95 —
Scallop Curry	— £14.95 —
King Prawn Curry	— £13.95 —
Lamb Curry	— £13.95 —
Beef Curry	— £11.50 —
Roast Pork Curry	— £11.20 —
Chicken Curry	— £10.95 —
Aubergine Curry	— £10.50 —
Tofu Curry	— £10.50 —
Mixed Vegetable Curry	— £10.50 —

Crispy Pork Belly

Roasted pork belly with crispy skin on a bed of steamed Chinese leaves.

Sweet & Sour Dishes

Shredded Crispy Chilli Beef

Famous dish of crispy beef stir-fried in spicy sweet and sour sauce.

Sweet & Sour Sauce Hong Kong Style

Meat or seafood in crispy battered with green pepper and pineapple in our homemade sweet and sour sauce.

Sweet & Sour Chicken Balls	— £12.95 —
Sweet & Sour King Prawn	— £12.95 —
Special Mixed Sweet & Sour King prawn, chicken and pork	— £12.95 —
Sweet & Sour Chicken	— £9.95 —
Sweet & Sour Pork	— £9.95 —

Lemon Sauce

Crispy cornflour-battered chicken in tangy lemon honey sauce.

Noodles (Thai, Japanese & Singapore)

Chow Mein

Soft egg noodles stir-fried with bean sprouts, onion and a dash of light soy sauce.

Squid Chow Mein	— £10.95 —
King Prawn Chow Mein	— £10.45 —
Lamb Chow Mein	— £10.45 —
Beef Chow Mein	— £9.15 —
Chicken Chow Mein	— £9.15 —
Roast Pork Chow Mein	— £9.15 —
Tofu Chow Mein	— £8.75 —
Mixed Vegetable Chow Mein	— £8.75 —
Plain Noodle Chow Mein	— £6.55 —

Crispy Egg Noodle (Cantonese Style)

A bed of pan-fried noodles topped with your choice of meat or seafood and vegetable in rich oyster sauce. Noodle served separately.

Squid Crispy Egg Noodles	— £13.10 —
King Prawn Crispy Egg Noodles	— £11.95 —
Lamb Crispy Egg Noodles	— £11.95 —
Beef Crispy Egg Noodles	— £11.20 —
Chicken Crispy Egg Noodles	— £11.20 —
Roast Pork Crispy Egg Noodles	— £11.20 —

Japanese Stir Fried Udon (Large)

Famous Japanese Udon noodle stir-fried with fresh crispy vegetables.

King Prawn Japanese Stir Fried Udon	— £12.50 —
Chicken Japanese Stir Fried Udon	— £10.95 —

Singapore-Style Vermicelli

Stir-fried vermicelli with eggs, green & red peppers, bean sprouts, onions, curry powder, chicken, pork and king prawn with our own homemade recipe.

Pad Thai Noodle

Thailand’s national dish. Pan-fried with bean sprouts, eggs, carrot and onion in special chilli fish sauce topped with crushed peanuts.

King Prawn Pad Thai Noodles	— £13.75 —
Beef Pad Thai Noodles	— £11.95 —
Chicken Pad Thai Noodles	— £11.95 —
Roast Pork Pad Thai Noodles	— £11.95 —

Ho Fun with Black Bean Sauce

Ho fun topped with meat or seafood, pepper and onion in our special garlic black bean sauce.

Scallop Ho Fun with Black Bean Sauce	— £14.95 —
King Prawn Ho Fun with Black Bean Sauce	— £13.95 —
Squid Ho Fun with Black Bean Sauce	— £13.95 —
Beef Ho Fun with Black Bean Sauce	— £12.95 —
Chicken Ho Fun with Black Bean Sauce	— £12.95 —
Roast Pork Ho Fun with Black Bean Sauce	— £12.95 —

Ho Fun with Four Vegetable Ensemble

Ho fun topped with broccoli, carrot, pak choi, Chinese leaves and tofu in a light garlic soy sauce.

Rice Dishes

Yangzhou House Special Fried Rice

Mixed chicken, king prawn, roast pork, spring onion and eggs stir-fried with a dash of soy sauce.

Steamed Jasmine Rice

Steamed Jasmine Brown Rice

Egg Fried Rice

Stir-fried rice with eggs with a dash of soy sauce.

Chicken Fried Rice

Stir-fried chicken, spring onion, eggs with a dash of soy sauce.

Roast Pork Fried Rice

Stir-fried pork, spring onion, eggs with a dash of soy sauce.

Beef Fried Rice

Stir-fried beef, spring onion, eggs with a dash of soy sauce.

King Prawn Fried Rice

Stir-fried prawns, spring onion, eggs with a dash of soy sauce.

Singapore Style Fried Rice

Stir-fried chicken, king prawn, roasted pork, spring onion, eggs, green & red pepper and hot curry powder.

Vegetable Dishes

Red Braised Aubergine Stir-fried in hot bean sauce.	— £9.90 —
Monks Vegetables Stir-fried tofu, black fungus, Chinese mushroom and vegetables in garlic soy sauce.	— £9.60 —
Organic Tenderstem Broccoli Steamed and served with a cup of special vegetarian oyster sauce.	— £9.60 —
Choi Sum with Garlic Quick stir-fried with fresh garlic.	— £9.35 —
Pak Choi with Ginger Quick stir-fried with fresh ginger.	— £8.90 —
Steamed Chinese Leaf with Oyster Sauce With a cup of oyster sauce.	— £7.40 —

Side Dishes

Chips	— £3.00 —
Homemade Chilli Oil	— £3.00 —
Sweet & Sour Sauce	— £3.00 —
Curry Sauce	— £3.00 —
BBQ Sauce	— £3.00 —
Black Bean Sauce	— £3.00 —
Hoi Sin Sauce	— £3.00 —
Satay Sauce	— £3.00 —
Chilli Sauce (Bottle)	— £3.00 —
Soy Sauce (Bottle)	— £2.95 —
Thai Sweet Chilli Sauce	— £2.50 —

Drinks

Perrier Sparkling Water (750ml)	— £3.95 —
Evian Water (1.5L)	— £3.95 —
Mango Nectar	— £3.85 —
Coconut Water (Vita Coco)	— £3.50 —
Coke (Bottle 1.5L)	— £3.30 —
Diet Coke (Bottle 1.5L)	— £3.30 —
Tango (Bottle 1.5L)	— £3.30 —
7Up (Bottle 1.5L)	— £3.30 —
Green Tea (500ml)	— £2.20 —
Coke (Can)	— £1.90 —
Diet Coke (Can)	— £1.90 —
Tango (Can)	— £1.90 —
7Up (330ml)	— £1.90 —
Soya Milk Drink (250ml)	— £1.50 —